MEAT AND MEAT PRODUCTS
39-5-1 to 39-5-4. Repealed.
39-5-5 Sign and labeling required for sale of imported meat--Misdemeanor.
39-5-6 Definition of terms.
39-5-7 Enforcement of chapter by secretary through inspectors and employees of Animal Industry Board.
39-5-8 Rules and regulations of secretary--Reports required--Conformity of rules to Federal Wholesome Meat Act.
39-5-9 Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses.
39-5-10 Cooperation by secretary with federal, state or local agencies--Acceptance of federal aid.
39-5-11 Exemptions from inspection and preparation provisions.
39-5-11.1 License required for meat processors.
39-5-11.2 Continuing education for meat processor.
39-5-12 Withdrawal or denial of exemption by secretary.
39-5-13 Acts or transactions and carcasses, parts or meat food products regulated under Federal Wholesome Meat Act exempt.
39-5-14 Adulterated carcass, part, or meat food product defined.
39-5-15 Application for inspection services.
39-5-16 Ante-mortem inspection of livestock.
39-5-17 Post-mortem inspection of carcasses and parts--Inspection of meat food products.
39-5-18 Inspections made by or under supervision of veterinary inspectors.
39-5-19 Cost of inspection--Rates for overtime, night, and holiday work.
39-5-20 Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat food products.
39-5-21 Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized.
39-5-22 Appeal from condemnation determination--Inspection and costs--Destruction of articles.
39-5-23 Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.
39-5-23.1 Inhumane slaughtering--Refusal or suspension of inspection.
39-5-23.2 Humane methods of slaughtering.
39-5-24 Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment.
39-5-25 Regulation of entry and handling of equine carcasses and products or other meat food products in official establishments.
39-5-26 Misbranded carcass, part, or meat food product defined.
39-5-27 Labeling and marking of carcasses, parts, meat food products or containers required.
39-5-28 Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary.
39-5-29 False or misleading marking or labeling or misleading container prohibited.
39-5-30 Determination and modification by secretary of false or misleading marking, labeling, or container--Hearing on determination.
39-5-31 Meat processors and related industries subject to regulation by secretary.
39-5-32 Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required.
Registration of meat brokers, renderers, animal food manufacturers, wholesalers or warehousemen. 39-5-34
Regulation of dealing in diseased, dying, crippled or dead livestock. 39-5-35
Disposal of carcasses, parts, or meat food products from noncomplying official establishments. 39-5-36
Records required of all types of meat businesses. 39-5-37
Detention of carcass, part, or meat food product, inedible product, or dying, crippled or diseased livestock--Grounds and procedure for action by secretary. 39-5-38
Seizure and condemnation of articles or animals in violation--Procedure for disposal of articles or animals. 39-5-39
Prohibited acts. 39-5-39.1
Sale of diseased carcass for human consumption as felony. 39-5-40
Principal or employer liable for acts or omissions of agent or employee. 39-5-42
Notice of report of violation by secretary to state's attorney--Warning notice by secretary authorized. 39-5-43
Circuit court jurisdiction. 39-5-44
Notice of operation of inspection and regulatory provisions. 39-5-45
Severability of chapter. 39-5-46
to 39-5-54. Transferred.